Description

The Shibata Koutetsu SG2 line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. The blades are hand sharpened by top craftsman, Takayuki Shibata and feature stainless cladding for easier maintenance and textured sides to prevent sticking. The unique shape features a pointed square tip to score proteins and vegetables. The Koutetsu line takes its name from Japan’s first ironclad ship.

They are finished with octagonal handles made from rosewood. Why we love them: This collection features top of the line fit and finish, including a highly polished spine for superior comfort while using a pinch grip. They are super lightweight, true lasers that need to used to believe their performance.

Originally a knife for home cooks, bunkas are a cross between a santoku and nakiri with a pointed tip. They are very popular with chefs right now, thanks to their all purpose functionality, compact shape and pointed edge, which is useful for cross hatching produce like eggplants or king oyster mushrooms.

Specifications

Handle material	Octagonal Rosewood
Blade length	180mm (7.1")
Thickness at spine	1.9 mm
Thickness at tip	1.6 mm
Hardness (Rockwell scale)	62-63
Bevel / Edge	Double (50/50)

Use & Care

Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Chubo Picks

Takamura R2 Petty 150mm (5.9")

Shibata Koutetsu SG2 Bunka 180mm (7.1")