Kagekiyo White Steel #2 Sujihiki 270mm (10.5")
Description
Our Kagekiyo line is hand-forged in Sakai City, Japan by a collective of blacksmiths awarded the title Dentou Kogeshi, an honor reserved for the highest level of artisans and craftsmen. Kagekiyo knives are one hundred percent handcrafted, featuring expertly tapered blades made from Shirogami (white steel #2).
Beautiful handles of true Japanese lacquer provide an exceptional grip. Kagekiyo knives have a light feel in the hand with a perfect balance.
Specifications
| Handle material | Lacquered wood |
| Blade length | 270 mm (10.5") |
| Thickness of spine | 2.3 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 62 |
| Bevel | Double / Ambidextrous |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Original: $340.00
-70%$340.00
$102.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
Our Kagekiyo line is hand-forged in Sakai City, Japan by a collective of blacksmiths awarded the title Dentou Kogeshi, an honor reserved for the highest level of artisans and craftsmen. Kagekiyo knives are one hundred percent handcrafted, featuring expertly tapered blades made from Shirogami (white steel #2).
Beautiful handles of true Japanese lacquer provide an exceptional grip. Kagekiyo knives have a light feel in the hand with a perfect balance.
Specifications
| Handle material | Lacquered wood |
| Blade length | 270 mm (10.5") |
| Thickness of spine | 2.3 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 62 |
| Bevel | Double / Ambidextrous |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives