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Masamoto VG Sujihiki 240mm (9.4")

Masamoto VG Sujihiki 240mm (9.4")

Description 

Masamoto VG Line 

Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.

Specifications
Handle material Duracon Resin
Blade length 240 mm (9.4")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 59
Edge / Bevel 70/30
Use & Care
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
$88.80

Original: $296.00

-70%
Masamoto VG Sujihiki 240mm (9.4")—

$296.00

$88.80

Product Information

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Description

Description 

Masamoto VG Line 

Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.

Specifications
Handle material Duracon Resin
Blade length 240 mm (9.4")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 59
Edge / Bevel 70/30
Use & Care
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives