Misono 440 Sujihiki 270mm (10.6")
Description
The Misono 440 series was created after years of consultation and fine-tuning with professional chefs. Crafted from 16 Chrome Molybdenum steel and sub-zero treated to increase edge-retention, durability and rust resistance. These knives are easy to maintain and sharpen easily. They are finished with comfortable, easy-to-grip, water-resistant wood handles and are center balanced to not tire your hand even after long hours of use.
Why we love them: This line has the same beautiful fit and finish that Misono is known for, plus great edge retention and easy to sharpen.
Specifications
| Handle material | Wood composite |
| Blade length | 270 mm (10.6") |
| Thickness at spine | 2 mm |
| Thickness at tip | 0.5 mm |
| Hardness (Rockwell scale) | 58-59 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
The Misono 440 series was created after years of consultation and fine-tuning with professional chefs. Crafted from 16 Chrome Molybdenum steel and sub-zero treated to increase edge-retention, durability and rust resistance. These knives are easy to maintain and sharpen easily. They are finished with comfortable, easy-to-grip, water-resistant wood handles and are center balanced to not tire your hand even after long hours of use.
Why we love them: This line has the same beautiful fit and finish that Misono is known for, plus great edge retention and easy to sharpen.
Specifications
| Handle material | Wood composite |
| Blade length | 270 mm (10.6") |
| Thickness at spine | 2 mm |
| Thickness at tip | 0.5 mm |
| Hardness (Rockwell scale) | 58-59 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives