Sakai Takayuki Inox Cleaver 225mm
Sakai Takayuki Inox
The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen.
This cleaver is a heavy knife and works well for general purpose tasks as well as butchery.
Specifications
| Handle material | Pressed Wood |
| Blade length | 225 mm (8.9") |
| Thickness at spine | 2.4 mm |
| Thickness at tip | 2.4 mm |
| Hardness (Rockwell scale) | 59 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
$205.00
Sakai Takayuki Inox Cleaver 225mm—
$205.00
Product Information
Product Information
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Shipping & Returns
Description
Sakai Takayuki Inox
The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen.
This cleaver is a heavy knife and works well for general purpose tasks as well as butchery.
Specifications
| Handle material | Pressed Wood |
| Blade length | 225 mm (8.9") |
| Thickness at spine | 2.4 mm |
| Thickness at tip | 2.4 mm |
| Hardness (Rockwell scale) | 59 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives